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February Lightened Up: Chicken Spaghetti Casserole

  When a client submitted this Southern Living recipe, Chicken Spaghetti Casserole, we knew we could make dramatic improvements to lighten-up this classic Southern staple. Here's our Nourish version. Try it and let us know what you think.  Nourish Chicken Spaghetti Casserole             2          tablespoons butter             1          cup chopped onion             ½         cup chopped green bell pepper             2          celery ribs, chopped             2          garlic cloves, minced             1          cup sliced mushrooms             2          cups 2% milk             2          tablespoons all-purpose flour               1.5       pounds chicken breast, cooked and shredded             8          ounces dry spaghetti, cooked and drained...

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Date Night Ideas

Date Night Ideas

Valentine's Day has passed, but we still think DATE NIGHT is 100% important each week. So we put our collective heads together and asked the Nourish team what they think is a great way to spend quality time with your partner.  1) Pick up some Nourish sides and a steak or salmon fillet to throw on the grill at the Piggly Wiggly and date night is handled! 2) Watch "Britnnay Runs a Marathon" on Amazon. You will laugh hysterically.  3) Take a Saturday morning yoga or pilates class and then head for a boozy brunch at your favorite spot.  4)...

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Nourish Spotlight: Mimi Brown

Nourish Spotlight: Mimi Brown

1) Tell us about your business (quick elevator pitch) and how you got started. I started in Birmingham, AL doing florals and events for Sybil Sylvester and interior design.  I decided to move to NYC shortly after my 30th birthday and work in fashion.  I spent 7 years doing celebrity styling and fashion PR working with Zac Posen among others and eventually realized I wanted to go back to my roots - events and interiors. So here we are! 2) What is a day or week like in the life of Mimi Brown? Everyday or week is different - it's just...

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Morning Routine: Tiffany

Morning Routine: Tiffany

Hi Ya'll! Tiffany here. My morning routine, is just like you'd expect...a routine. Here's how I start my Monday-Friday:  I set my alarm for 5am AND 6am. I just turn off the 5am, unless I am already restless. I roll around, stretch for my shoulders a bit then turn up our heat. I sleep with the air at 58 in the winter so it's cold, but we love it. I wake up Garrett and we hug a bit (cherish), get him settled with some breakfast. I go back to bed, drink some water and look at Instagram. Then I read the...

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Behind the Scenes: Running a high-volume commercial kitchen

Behind the Scenes: Running a high-volume commercial kitchen

Have you ever wondered how the Nourish kitchen actually runs behind the scenes? Well, I sat down with Gary, our head production manager, one afternoon to find out just how the gears turn efficiently in a high-volume commercial kitchen. He's convinced that the 5 attritubutes that make Nourish run so smoothly are: 1. People/Staff:  A lack of turnover with our production team means less time spent on training and more time on increasing efficiencies. 2. A team that truly cares about the business and product.  3. Organization of upcoming sales volumes and inventory. 4. Having a rhythm with menu rotations. ...

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