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1) Tell us about your business (quick elevator pitch) and how you got started. I started in Birmingham, AL doing florals and events for Sybil Sylvester and interior design.  I decided to move to NYC shortly after my 30th birthday and work in fashion.  I spent 7 years doing celebrity styling and fashion PR working with Zac Posen among others and eventually realized I wanted to go back to my roots - events and interiors. So here we are! 2) What is a day or week like in the life of Mimi Brown? Everyday or week is different - it's just...

Hi Ya'll! Tiffany here. My morning routine, is just like you'd expect...a routine. Here's how I start my Monday-Friday:  I set my alarm for 5am AND 6am. I just turn off the 5am, unless I am already restless. I roll around, stretch for my shoulders a bit then turn up our heat. I sleep with the air at 58 in the winter so it's cold, but we love it. I wake up Garrett and we hug a bit (cherish), get him settled with some breakfast. I go back to bed, drink some water and look at Instagram. Then I read the...

Have you ever wondered how the Nourish kitchen actually runs behind the scenes? Well, I sat down with Gary, our head production manager, one afternoon to find out just how the gears turn efficiently in a high-volume commercial kitchen. He's convinced that the 5 attritubutes that make Nourish run so smoothly are: 1. People/Staff:  A lack of turnover with our production team means less time spent on training and more time on increasing efficiencies. 2. A team that truly cares about the business and product.  3. Organization of upcoming sales volumes and inventory. 4. Having a rhythm with menu rotations. ...

Our first blog series on the new website and we are so excited. Tiffany and Mary both held jobs at Cooking light magazine in the 2000's (up until 2014 for Tiffany) in the test kitchen. There they developed recipes that were familiar family favorites, yet lightened up for the home cook. Little did they know it would lay the foundation for Nourish meal delivery.   The Lightened Up series was born in fall of 2019, when our instagram followers presented a unique request. "I love my grandmama's ________ , but it's too heavy, (i.e. calorie-laden, fatty, etc) for me to comfortably...