Our recipe is a go to for healthy breakfast or brunch on a slow weekend morning (or any morning). You can easily add dark chocolate chips, blueberries or any of your go to pancake mix-ins. Get creative!
2 large eggs
2 bananas mashed
½ cup almond butter
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
1 cup almond meal or almond flour
½ teaspoon baking powder
1) Combine first 6 ingredients in a bowl. Stir with a whisk. Add in almond meal and baking powder. Stir to combine.
2) Heat a skillet over medium heat. Coat with cooking spray. Scoop batter into skillet in a ¼ cup measuring cup. Cook 1-2 minutes per side or until lightly browned and bubbly. Repeat with remaining batter.
Yield: 8-10 pancakes