Steak with Blue Cheese Sauce, Braised Kale and Garlic-Cheddar Mashed Potatoes

Flank Steak, Garlic, Salt, Pepper, Idaho Potatoes, Cheddar Cheese, Kale, Heavy Cream (Heavy Cream, Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), Butter, Grapeseed Oil Blue Cheese Sauce Ingredients: Gorgonzola/Blue Cheese (Blue Cheese, Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin), Heavy Cream (Heavy Cream, Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80),, Balsamic Vinegar, Apple Cider Vinegar, Gluten Free Soy Sauce (Water, Soybeans, Salt, Rice), Onion Powder, Garlic Powder, Chili Flakes, Brown Sugar, Ginger