Pimento CHZ Club Mac N Cheese


A kid-friendly, easy weeknight supper featuring our very own Pimento CHZ Club!


1 # elbow macaroni

1/4 cup butter

2 cups milk

1/3 cup flour

1 container Pimento CHZ Club, divided

1/2 cup panko breadcrumbs

Salt & Pepper to taste

  1. Cook macaroni in boiling water for approximately 12 minutes or until pasta is tender. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Stir milk and flour together in a small bowl; stirring with a whisk until combined. Pour into the melted butter in pan. Cook for 2 minutes, stirring constantly.
  3. Stirring constantly will prevent the milk from scorching on the bottom of the pan.
  4. Once thickened, add  12 oz Pimento CHZ Club container and remove from the heat. Add macaroni to the sauce and stir until combined. Add salt and pepper to taste.
  5. Pour into a 9x13 pan. Sprinkle remaining 4 oz Pimento CHZ Club and breadcrumbs over the top. 
  6. Bake at 350F for 25 minutes.