Toasted Farro with Roasted Vegetables, Walnuts and Balsamic Vinaigrette (GF & Vegetarian)

Farro, Brussels Sprouts, Walnuts, Carrots, Beets, Goat Cheese (Pasteurized Goat's Milk, Salt, Cheese Cultures, Vegetal Rennet), Balsamic Vinaigrette (Balsamic Vinegar, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Grapeseed Oil, Garlic, Salt, Pepper, Shallots), Red Pepper Flakes

CONTAINS: Dairy, Nuts