Winter Salad with Chicken, Roasted Vegetables and Balsamic Vinaigrette (GF)

Chicken Breast, Brussels Sprouts, Romaine Lettuce, Walnuts, Carrots, Beets, Goat Cheese (Pasteurized Goat's Milk, Salt, Cheese Cultures, Vegetal Rennet), Balsamic Vinaigrette (Balsamic Vinegar, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Grapeseed Oil, Garlic, Salt, Pepper, Shallots)