Salmon Cakes with Spicy Remoulade, Wild Rice Pilaf and Snow Peas

Salmon, Snow Peas, Wild Rice, Leeks, Red Bell Pepper, Onion, Eggs, Panko Breadcrumbs (WHEAT), Garlic, Parsley, Grapeseed Oil, Salt, Pepper

Spicy Remoulade Ingredients: Grapeseed Oil, Pasteurized Egg Yolks, Capers, Cucumber, Shallots, Vinegar, Sriracha (Chili, Sugar, Salt, Garlic, Distilled vinegar, Potassium Sorbate, Sodium Bisulfate and Xanthan Gum), Honey, Lemon, Salt, Pepper