Salmon Cakes with Spicy Remoulade, Wild Rice Pilaf and Bok Choy

Salmon, Bok Choy, Wild Rice, Leeks, Red Bell Pepper, Onion, Eggs, Panko Breadcrumbs (WHEAT), Garlic, Parsley, Grapeseed Oil, Red Wine Vinegar, Salt, Pepper

Spicy Remoulade Ingredients: Grapeseed Oil, Pasteurized Egg Yolks, Capers, Cucumber, Shallots, Vinegar, Sriracha (Chili, Sugar, Salt, Garlic, Distilled vinegar, Potassium Sorbate, Sodium Bisulfate and Xanthan Gum), Honey, Lemon, Salt, Pepper