Pepper Crusted Pork Tenderloin with Herb Cream, Wilted Spinach and Corn Maque Choux

Pork Tenderloin, Grapeseed Oil, Salt, Spices (including Red Pepper and Black Pepper), Garlic, Onion, Sunflower Oil, Paprika, Red Bell Pepper, Corn, Green Onion, Basil, Parsley, Pepper Sauce, Thyme, Coconut Milk (Water, Guar Gum, Polysorbate 60, Carboxyl Methyl Cellulose, Sodium Metabisulphite), Wilted Spinach Herb Cream Sauce Ingredients: Pasteurized Egg Yolks, Salt, Pepper, Coconut Milk (Water, Guar Gum, Polysorbate 60, Carboxyl Methyl Cellulose, Sodium Metabisulphite), Thyme, Basil, Lemon Juice, Mustard Powder