Grits & Grillades (Steak and Peppers with Gravy over Grits (GF)

Flank Steak, Bell Pepper, Onion, Celery, Garlic, Veal Stock (Veal, Water, Onion, Celery, Carrot, Leeks, Parsley, Thyme), Oregano, Thyme, Parsley, Whole Grain Mustard (Water, mustard seeds, vinegar, salt), Stone Ground Grits, Chicken Broth (Chicken, Water, Celery, Carrots, Onion, Mushrooms, Leeks, Parsley), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Pepper