Grits & Grillades (Steak and Peppers with Gravy over Grits)

Flank Steak, Bell Pepper, Onion, Celery, Garlic, Veal Stock (Veal, Water, Onion, Celery, Carrot, Leeks, Parsley, Thyme), Oregano, Thyme, Parsley, Whole Grain Mustard (Water, mustard seeds, vinegar, salt), Salt, Pepper