Flank Steak with Carrot Puree and Brussels Sprouts (GF)

Flank Steak, Carrots, Snow Peas, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Gluten-Free Soy Sauce (Soybeans, Rice), Garlic, Grapeseed Oil, Butter, Salt, Pepper