Our chefs choose the freshest weekly vegetables to roast, sear or serve raw over quinoa and a special weekly vinaigrette.
THIS WEEK: Quinoa, Broccoli, Garbanzo Beans, Carrots, Grape Tomatoes, Acorn Squash, Brussels Sprouts and Balsamic Vinagrette (Grapeseed Oil, Balsamic Vinegar, Dijon Mustard, Salt, Pepper, Shallots)
*Veggies and vinaigrette may be different each week
