Almond Fried Chicken Fingers with Honey Mustard Sauce, Broccoli & Sweet Potato Wedges

Chicken Breast Tenders, Almond Flour, Eggs, Coconut Flour, Garlic Powder, Onion Powder, Salt, Pepper, Grapeseed Oil, Sweet Potatoes, Canola Oil (for frying)

Honey Mustard Sauce Ingredients: Pasteurized Eggs Yolks, Honey, Salt Pepper, Grapeseed Oil, Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Lemon Juice