Flank Steak with Carrot Puree and Seared Snow Peas (GF)

Flank Steak, Balsamic Vinegar, Gluten Free Soy Sauce (Water, Soybeans, Salt, Rice), Worcestershire Sauce (White Vinegar, Molasses Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Carrots, Snow Peas, Garlic, Grapeseed Oil, Butter, Salt, Pepper