Vegetable Quinoa Bowl

Our chefs choose the freshest weekly vegetables to roast, sear or serve raw over quinoa and a special weekly vinaigrette.

THIS WEEK: Quinoa, Broccoli, Garbanzo Beans, Carrots, Grape Tomatoes, Acorn Squash, Brussels Sprouts and Lemon Vinagrette (Grapeseed Oil, Lemon Juice, Dijon Mustard, Salt, Pepper, Shallots)