Braised Beef with Dijon Cream Sauce and Glazed Carrots

Beef Chuck, Salt, Pepper, Onion, Garlic, Carrots, Parsley, Honey, Grapeseed Oil Dijon Cream Sauce Ingredients: Pasteurized Egg Yolks, Mustard Powder, Lemon Juice, Grapeseed Oil, Dijon Mustard (Black Mustard Seeds, Water, Vinegar, White Wine, Salt, Sulfite), Salt, Pepper, Coconut Milk (Water, Guar Gum, Polysorbate 60, Carboxyl Methyl Cellulose, Sodium Metabisulphite)