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Chicken Salad
Dinner
Lunch
Seared Filet with Walnut Pesto, Roasted New Potatoes & French Green Beans (GF)
Conecuh Sausage Ragu over Yellow Squash Noodles (GF)
Crab Cakes with Sesame Soy Cream and Wasabi Roasted Cauliflower
Braised Beef with Bearnaise Sauce, Toasted Kale & Garlic-Cheddar Mashed Potatoes (GF)
Spicy Honey Pork Loin Chop with Wilted Greens and Celery Root Puree (GF)
